A world of flavor in every bite
Building our menu one delicious ingredient at a time, we create bold, layered Mediterranean bites to satisfy cravings from spiced to spicy.
Whatever your heat preference, there are a number of ways to spice up your cravings.
HARISSA AVOCADO
An extra colorful and bold bowl that gives you a double dose of spiciness with harissa honey chicken and our hot harissa vinaigrette. Plus, fan fave ingredients, Crazy Feta®, avocado, pickled onions, and more.
SPICY CHICKEN + AVOCADO
Helloooo sweet-meets-spicy! It's a best of both worlds pita, with harissa honey chicken, Crazy Feta®, fire-roasted corn, pickled onions, hot harissa vinaigrette, and more.
BUILD YOUR OWN
Hot tip: customize your unique spicy bowl or pita! Add a scoop (or three!) of harissa for a real punch, harissa honey chicken for a sweet + spicy kick, or skhug for an herby, garlicky bite with a pop of jalapeño.
Certain ingredients really brighten up your bite.
greek salad
A classic bright Mediterranean flavor combo with greens, hummus, and everything that makes a Greek salad so great: grilled chicken, tzatziki, feta, Persian cucumber, tomato + onion, Kalamata olives, Greek vinaigrette, and more.
STEAK + FETA
Our Mediterranean take on a steak and cheese sandwich. Juicy grilled steak, creamy feta, tangy red pepper hummus, briny pickles, and crisp romaine. Topped with garlic dressing and Greek vinaigrette.
BUILD YOUR OWN
Need more tanginess? Try tzatziki for an herby variation, roasted red pepper hummus for a bright twist on the classic, or salt-brined pickles, and Kalamata olives for something briny.
For that slightly charred, deliciously grilled flavor.
steak + harissa
A hearty and cozy bowl, bursting with juicy grilled steak, brown rice, and fresh SplendidGreens®. Plus, Crazy Feta®, creamy red pepper hummus, cucumber, tomato, onion, slaw hot harissa vinaigrette, and more.
SPICY LAMB + AVOCADO
This Mediterranean flavor adventure satisfies cravings and protein goals. Starring spicy lamb meatballs, plus avocado, red pepper hummus, Crazy Feta®, cucumber, pickled onions, tomato + onion, black lentils, SuperGreens, and lemon herb tahini.
BUILD YOUR OWN
Craving comfort? Cozy up with something smoky like juicy grilled steak or chicken, slightly sweet fire roasted corn, or warm spicy lamb meatballs.
Crisp herbs define Mediterranean cooking — and our recipes(!) — bright, green, and crisp.
crispy falafel
House-made falafel bursting with parsley makes this a plant-based favorite! Plus, hummus, roasted eggplant, pickles, creamy garlic dressing, skhug, and more!
FALAFEL CRUNCH
Power up with plant protein from falafel, hummus, and black lentils. Plus, herb-packed skhug, Crazy Feta®, Persian cucumber, pickled onions, cabbage slaw, and more.
BUILD YOUR OWN
Freshen up your bite with crisp, herby goodness like house-made falafel full of fresh parsley, spicy-green, cilantro-packed Skhug, deliciously cool yogurt dill dressing, or summery tomato + onion.
Compromise where?! Our ingredients are the best of the best because why would we choose anything else? Meet our sourcing partners who make it happen.
damascus bakeries
Meet our pita masters who have been baking bread since 1930. Damascus Bakeries in Brooklyn was an obvious choice for pillowy pita perfection! Sprouted wheat for a richer and nuttier flavor? Check. Old-fashioned bread making techniques they’ve been using for decades? Check. Bakers who actually *love* baking bread? Check.
timeless seeds
We source Black Beluga Lentils® from Timeless Seeds, or as our lentil lovers call them, “The caviar of lentils!” These little legumes are protein powerhouses at 18g per serving. Timeless Seeds proudly works with regenerative farms in Montana who never use synthetic fertilizer in the growing process, so you can be sure each delicious bite is also the highest quality.
manoli canoli
We source our Kalamata olives directly from Greece — the Evrotas River Valley to be exact. These olives are hand-picked by families who have been growing olives for generations. They are committed to quality and sustainability by avoiding harmful chemicals and implementing water-saving irrigation systems. When it comes to taste, these olives are brined in just sea salt and water — no additives.