Winter

Whenever possible, we source from local farms and share recipes that reflect our favorite seasonal flavors across our regions. Our seasonal soup, roasted vegetables, juices + teas, topping, and dressing are made in-house daily.

 
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Soup

  • Roasted Tomato with Harissa /

    Roasted in our kitchens with garlic and herbs, this cozy soup is gluten-free, vegan, and kicked-up with Harissa.

Juices + Teas

  • Beet Lemonade /

    Rich color, refreshing flavor, this juice is our winter take on a summer classic.

  • Blood Orange Ginger /

    Your antidote to winter blues: this juice is sweet, tart, and energizing.

  • Classic Lemonade /

    Refreshing, sweet, and satisfying – it's that simple

  • Jasmine Tea /

    Soothing, aromatic, easy-to-sip, and enjoyable

  • Pineapple Apple Mint /

    Sweet pineapple, nutrient-packed apples, and refreshing mint.

  • Unsweetened black tea /

    Perfect for every season

Roasted Vegetables

  • Seasonal Roasted Vegetables /

    Brussels Sprouts / Butternut Squash / Carrots / Cauliflower

topping

  • Pearl Couscous /

    Comforting and fresh. Our newest topping is made of pearl-shaped pasta, fresh parsley, lemon juice, and olive oil.

Dressing

  • Date Vinaigrette /

    Unexpected pairing is the name of this game. This creamy new dressing blends the Mediterranean pantry staple with tangy mustard and bold garlic notes.