Fall

Whenever possible, we source from local farms and share recipes that reflect our favorite seasonal flavors across our regions. Our seasonal soup, roasted vegetables, juices + teas, topping, and dressing are made in-house daily.

 
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Soup

  • Greek Minestrone /

    A Greek twist on a classic: chickpeas make it filling, Harissa brings the kick.

Juices + Teas

  • Apple Cinnamon Vanilla /

    Fall vibes in every sip (Pumpkin Spice who?)

  • Blueberry Lavender /

    Tart, meet tantalizing. Flavor adventurers, this one's for you

  • Cucumber Mint Lime /

    Bright cucumbers with refreshing mint and a twist of lime

  • Classic Lemonade /

    Refreshing, sweet, and satisfying – it really is that simple

  • Jasmine Tea /

    Soothing, aromatic, easy-to-sip, and enjoyable

  • Unsweetened black tea /

    Perfect for every season

Roasted Vegetables

  • Seasonal Roasted Vegetables /

    Brussels Sprouts / Butternut Squash / Carrots / Cauliflower

topping

  • Carrots + Currants /

    A nod to our heritage, this duo is a sweet and earthy Mediterranean favorite.

Dressing

  • Red Pepper Chickpea /

    Take it up a notch with this creamy, boldly tangy burst of flavor.