CAVA was born out of a desire to fuel full lives through a bold and innovative food culture rooted in the heritage of the culinary brand’s founders Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis.
The three first-generation Greek Americans are childhood friends who wanted to bring the authentic Mediterranean flavors and experiences of their Greek upbringing to a wider audience in a modern, accessible format.
CAVA can trace its roots back to a single restaurant in Rockville, Maryland, and today includes more than 60 chef-casual restaurants and a line of chef-crafted dips and spreads sold in more than 250 Whole Foods Market locations and specialty grocery stores.
By the end of 2018, CAVA will have 75 locations nationwide. For a full list of open and upcoming locations, visit: cava.com/locations