Cava Culture

Started by three childhood friends Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, CAVA celebrates the flavors of their families’ traditional Greek and Mediterranean cooking in a casual modern setting.

 

For those who savor

For those who sing and dance while the world sleepwalks by.

Those who wring meaning from their minutes, while others just count them.

To the appreciators, the embracers, and the devourers, you have come to the right place.

Because here, we serve lamb, not sheep.

We made this food for you, friends.

Because while others are content to feed their faces, you desire food that feeds your spirit.

Food that fills you and fulfills you, too.

Food is a force for good

We've teamed up with fantastic nonprofit organizations to help the local community champion crucial healthy eating and urban gardening skills. Through these partnerships, we're cultivating relationships with our neighbors and creating opportunities for those who need them most.